Chocolate Milk 37% Wafer - 2.5 KG Bag (Case 4 x 2.5KG Bags) - Lindt & Sprungl - Baking Mixes and Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

This classic milk chocolate couverture, made of 37% Cacao, is ideal for baking and compliments any recipe. Lindt PICCOLI Premium Swiss Couverture Bag is diverse and great to have on hand for all of your baking and dessert making needs.

Packaging Information

• Case dimensions: Length 39cm, Width 24cm, Height 27.5cm 4 bags in 1 case, each bag weighs 2.5kg.

Size and Shape of Product

• Each bag contains smaller chocolate pieces (wafers) for ease of tempering and measuring

Quality and Format

• Couverture

Storage and Usage

• Store in a cool, dry place, protect from odours

Additional Product Information

• High percentage of cocoa butter and milk fat, balanced milky flavour, normal flowing

Marketing Statements

• Save valuable time all while using a premium chocolate: simple and easy handling/measuring, consistent and quick melting

Culinary Applications

• All baking and chocolate making purposes.

Preparation and Cooking Instructions

• Warming up method: Couverture is melted slowly (e.g. overnight) in a heating cabinet or tempering box and brought up to the processing temperature of 31°C. After careful stirring, the couverture is ready for use. Check temperature regularly
• Traditional tempering method: Couverture is fully melted at 45-50°C and then cooled down to pre crystallization temperature 26°C whilst being stirred continuously. When enough crystals have formed and the couverture takes on a slightly pasty consistency, heat up to the processing temperature of 31°C. Check the temperature of the couverture and stir occasionally.