


Fine Mist Spray Bottle (200ml) for Kitchen Prep & Sanitizing - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Fine Mist Spray Bottle (200ml) for Kitchen Prep & Sanitizing - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
In a busy kitchen, the difference between “sprayed” and “evenly coated” matters. This 200 ml modern fine-mist spray bottle produces a much finer mist than a standard trigger sprayer, helping you apply non-viscous liquids (water, alcohol, very diluted syrup) more evenly, without heavy droplets or pooling.
Why chefs use it
-
Finer, more even misting for better coverage on hands, tools, and surfaces
-
More control in close-up work (perfect for detail tasks and delicate prep)
-
Compact 200 ml size that stays within reach on the bench
-
Refillable & reusable — a simple upgrade from low quality disposable sprays
Practical uses in the kitchen
-
Sanitizing hands (with alcohol-based sanitizer)
-
Sanitizing work station surfaces between tasks
-
Moisturizing bread dough during proofing/handling (light, even water mist)
-
Wagashi (Japanese sweets) making: lightly moisturize hands and tools for smoother shaping and cleaner handling
-
Misting water or very diluted syrup for controlled, even application
Best for
-
Alcohol (sanitizing / quick evaporation)
-
Water (dough, hands, tools)
-
Very diluted syrup / thin flavouring liquids
Not recommended for
-
Oils, thick syrups, or viscous liquids (they won’t atomize well)
-
Strong solvents/corrosive chemicals
- Dishwasher cleaning (hand-wash is safest)
Original: $23.86
-65%$23.86
$8.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fine Mist Spray Bottle (200ml) for Kitchen Prep & Sanitizing - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
In a busy kitchen, the difference between “sprayed” and “evenly coated” matters. This 200 ml modern fine-mist spray bottle produces a much finer mist than a standard trigger sprayer, helping you apply non-viscous liquids (water, alcohol, very diluted syrup) more evenly, without heavy droplets or pooling.
Why chefs use it
-
Finer, more even misting for better coverage on hands, tools, and surfaces
-
More control in close-up work (perfect for detail tasks and delicate prep)
-
Compact 200 ml size that stays within reach on the bench
-
Refillable & reusable — a simple upgrade from low quality disposable sprays
Practical uses in the kitchen
-
Sanitizing hands (with alcohol-based sanitizer)
-
Sanitizing work station surfaces between tasks
-
Moisturizing bread dough during proofing/handling (light, even water mist)
-
Wagashi (Japanese sweets) making: lightly moisturize hands and tools for smoother shaping and cleaner handling
-
Misting water or very diluted syrup for controlled, even application
Best for
-
Alcohol (sanitizing / quick evaporation)
-
Water (dough, hands, tools)
-
Very diluted syrup / thin flavouring liquids
Not recommended for
-
Oils, thick syrups, or viscous liquids (they won’t atomize well)
-
Strong solvents/corrosive chemicals
- Dishwasher cleaning (hand-wash is safest)




















