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Paste Chili Gochujang - 12 x 17.6 oz (Unit = 1 x 17.6 oz) - American Roland - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Paste Chili Gochujang - 12 x 17.6 oz (Unit = 1 x 17.6 oz) - American Roland - Restaurant and Foodservice Ingredients - Canadian Distribution
GOCHUJANG PASTE
Servings per Case- 12
- Traditional Korean ingredients, with a convenient wide-mouthed tub, easy open top, and it is vegetarian The product features a beautiful informational safety seal with helpful tips on usage and storage
- Since it's a paste, Gochujang's intense flavor and thick texture should be thinned out with a liquid (oil, stock, water). Since it contains sugars it can easily burn when searing/grilling meats. We recommend using Gochujang to prepare Bibimbap chili sauce: combine Gochujang, Sesame Oil, Apple Cider Vinegar, minced garlic, sugar, sesame seeds and water in a pot and bring to a boil. Use the sauce to coat grilled chicken wings, to top Korean beef tacos, or to add a tangy blast of heat to just about any food.
- Traditionally, Gochujang is used in marinades for Korean barbecue, added to dipping sauces, or used to kick up the spice in home-style stews or soups.
Ingredients
- Corn Syrup, Rice, Purified Water, Chili Powder, Purified Salt, Alcohol, Garlic, Yeast Extracts, Onion, Fermented Soybean Powder, Vitamin B1, Seed Koji
Contains
- Soy
Select Select Size
From $17.83
Paste Chili Gochujang - 12 x 17.6 oz (Unit = 1 x 17.6 oz) - American Roland - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199—
$17.83
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Paste Chili Gochujang - 12 x 17.6 oz (Unit = 1 x 17.6 oz) - American Roland - Restaurant and Foodservice Ingredients - Canadian Distribution
GOCHUJANG PASTE
Servings per Case- 12
- Traditional Korean ingredients, with a convenient wide-mouthed tub, easy open top, and it is vegetarian The product features a beautiful informational safety seal with helpful tips on usage and storage
- Since it's a paste, Gochujang's intense flavor and thick texture should be thinned out with a liquid (oil, stock, water). Since it contains sugars it can easily burn when searing/grilling meats. We recommend using Gochujang to prepare Bibimbap chili sauce: combine Gochujang, Sesame Oil, Apple Cider Vinegar, minced garlic, sugar, sesame seeds and water in a pot and bring to a boil. Use the sauce to coat grilled chicken wings, to top Korean beef tacos, or to add a tangy blast of heat to just about any food.
- Traditionally, Gochujang is used in marinades for Korean barbecue, added to dipping sauces, or used to kick up the spice in home-style stews or soups.
Ingredients
- Corn Syrup, Rice, Purified Water, Chili Powder, Purified Salt, Alcohol, Garlic, Yeast Extracts, Onion, Fermented Soybean Powder, Vitamin B1, Seed Koji
Contains
- Soy
