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Sauce Worcestershire - 12 x 142 mL - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Sauce Worcestershire - 12 x 142 mL - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Sauce Worcestershire - 12 x 142 mL - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution

Lea Perrins sauce is a traditional sauce with rich, piquant flavour, dark brown colour and thin consistency. Worcestershire Sauce can be used as a table condiment or as an ingredient in cooking.

Marketing Statements
  • No Artificial Flavours No Artificial Colours No Preservatives No Artificial Preservatives Low in Saturated Fats Trans Fat-Free Cholesterol-Free
Culinary Applications
  • May be used for prime rib, steaks, chops, poultry etc.
Preparation and Cooking Instructions
  • Season melted butter with Worcestershire sauce; pour over hot cooked vegetables before serving.
  • Add to melted butter when sauteing onions or mushrooms.
Ingredients
  • Malt Vinegar (barley), Spirit Vinegar, Water, Refiner's Molasses, Sugar, Salt, Anchovies (fish), Tamarind Extract, Onions, Garlic, Spice, Natural Flavour.
Contains
  • Shellfish, Crustacean, Wheat
$26.06

Original: $74.45

-65%
Sauce Worcestershire - 12 x 142 mL - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199—

$74.45

$26.06

Product Information

Shipping & Returns

Description

Sauce Worcestershire - 12 x 142 mL - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution

Lea Perrins sauce is a traditional sauce with rich, piquant flavour, dark brown colour and thin consistency. Worcestershire Sauce can be used as a table condiment or as an ingredient in cooking.

Marketing Statements
  • No Artificial Flavours No Artificial Colours No Preservatives No Artificial Preservatives Low in Saturated Fats Trans Fat-Free Cholesterol-Free
Culinary Applications
  • May be used for prime rib, steaks, chops, poultry etc.
Preparation and Cooking Instructions
  • Season melted butter with Worcestershire sauce; pour over hot cooked vegetables before serving.
  • Add to melted butter when sauteing onions or mushrooms.
Ingredients
  • Malt Vinegar (barley), Spirit Vinegar, Water, Refiner's Molasses, Sugar, Salt, Anchovies (fish), Tamarind Extract, Onions, Garlic, Spice, Natural Flavour.
Contains
  • Shellfish, Crustacean, Wheat
Sauce Worcestershire - 12 x 142 mL - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199 | Fun Foods