SILIKOMART Cocoa Butter Velvet Spray Green, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
SILIKOMART Cocoa Butter Velvet Spray Green, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Bring a fresh, vibrant finish to frozen desserts with Silikomart Cocoa Butter Velvet Spray Green. This cocoa butter spray gives mousses, entremets, and cakes a soft velvet texture, making it ideal for nature-inspired, seasonal, or themed pastry work.
Best for
Entremets, mousse cakes, St. Patrick’s Day desserts, holiday pastries, botanical-themed cakes, and frozen desserts with a vibrant green finish.
Why you’ll like it
Green adds a distinctive visual note that works well for botanical, festive, or contemporary pastry designs. Made in Italy, it helps create a professional velvet effect that makes frozen desserts feel more finished and expressive.
How to use
Use on fully frozen desserts only. Keep the can between 25°C and 35°C, shake well before and during use, and spray lightly and evenly from about 50 cm away while keeping the can upright.
Specifications
- Product code: 99.516.07.0001
- Product type: Cocoa butter velvet spray
- Colour: Green
- Format: 250 ml
- Made in Italy
- Suitable for: Mousses, entremets, cakes, and frozen desserts
Storage
Store at room temperature in a dry place. Keep the nozzle clean after use and avoid overheating the can. For best results, use only within the recommended temperature range.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SILIKOMART Cocoa Butter Velvet Spray Green, 250 ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Bring a fresh, vibrant finish to frozen desserts with Silikomart Cocoa Butter Velvet Spray Green. This cocoa butter spray gives mousses, entremets, and cakes a soft velvet texture, making it ideal for nature-inspired, seasonal, or themed pastry work.
Best for
Entremets, mousse cakes, St. Patrick’s Day desserts, holiday pastries, botanical-themed cakes, and frozen desserts with a vibrant green finish.
Why you’ll like it
Green adds a distinctive visual note that works well for botanical, festive, or contemporary pastry designs. Made in Italy, it helps create a professional velvet effect that makes frozen desserts feel more finished and expressive.
How to use
Use on fully frozen desserts only. Keep the can between 25°C and 35°C, shake well before and during use, and spray lightly and evenly from about 50 cm away while keeping the can upright.
Specifications
- Product code: 99.516.07.0001
- Product type: Cocoa butter velvet spray
- Colour: Green
- Format: 250 ml
- Made in Italy
- Suitable for: Mousses, entremets, cakes, and frozen desserts
Storage
Store at room temperature in a dry place. Keep the nozzle clean after use and avoid overheating the can. For best results, use only within the recommended temperature range.
