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Spice Mustard Ground - 1 x 1.9 kg - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Spice Mustard Ground - 1 x 1.9 kg - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution
The ground flour of the perennial, yellow mustard seed that comes from the herb plant Brassica hirta Moench. Ground Mustard adds a sharp, hot and tangy flavour.
Packaging Information- Quantity per case: 1 x 1.9 KG.
- Serving size: 0.5g.
- 67
- Clean, fresh aroma with no mustiness or other off odors. Biting, pungent. Pale yellow.
- Shelf life: 1080 days.
- McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.
- Enhances meats, fish, fowl, sauces, salad dressings, cheese dishes, egg dishes, appetizers and vegetables. To make hot mustard, mix 1/4 cup (50 mL) ground mustard with 2 tbsp (30 mL) cold water until well blended.
- To make hot mustard, mix 1/4 cup (50 mL) ground mustard with 2 tbsp (30 mL) cold water until well blended.
- Mustard Seed
- Mustard
- Made In Canada, Kosher, Local To Ontario
$16.48
Original: $47.08
-65%Spice Mustard Ground - 1 x 1.9 kg - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199—
$47.08
$16.48Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Spice Mustard Ground - 1 x 1.9 kg - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution
The ground flour of the perennial, yellow mustard seed that comes from the herb plant Brassica hirta Moench. Ground Mustard adds a sharp, hot and tangy flavour.
Packaging Information- Quantity per case: 1 x 1.9 KG.
- Serving size: 0.5g.
- 67
- Clean, fresh aroma with no mustiness or other off odors. Biting, pungent. Pale yellow.
- Shelf life: 1080 days.
- McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.
- Enhances meats, fish, fowl, sauces, salad dressings, cheese dishes, egg dishes, appetizers and vegetables. To make hot mustard, mix 1/4 cup (50 mL) ground mustard with 2 tbsp (30 mL) cold water until well blended.
- To make hot mustard, mix 1/4 cup (50 mL) ground mustard with 2 tbsp (30 mL) cold water until well blended.
- Mustard Seed
- Mustard
- Made In Canada, Kosher, Local To Ontario
