Techfrost E5 Blast Freezer
Techfrost E5 Blast Freezer
The most adept freezer for your professional workshop!
The Techfrost E5 Blast Freezer is our first full pan, floor model blast chilling / shock freezing unit. This all-in-one blast freezer / blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.
The E5 blast chiller provides the most high tech shock freezing / blast chilling for your professional kitchen, providing a large capacity, in a small amount of space. The E5 blast freezer ensures high performance shock freezing, achieving an internal temperature of -40 in just 18 minutes.
Highlights:
- Multiple Applications - Techfrost Shock Freezer / Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
- Versatile - Use the E5 as both a blast chiller and as a shock / blast freezer.
- Spacious - With over four cubic feet of internal space, fit up to 5 trays in the E5 Blast Freezer.
- Durable - The E5 Blast Freezer is constructed of durable, easy-to-clean stainless-steel
- Professional - UL / NSF Certified
- Advanced - An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling / freezing process.
- Four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to negative temperatures
- 30-40% more energy efficient, with faster chilling times – all while preserving the freshness and fragrance of the food
- Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
- Smudge-resistant controller touch pad
- Moisture preservation system
- Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter
- 32‐3/8"L x 31‐1/2"D x 36‐3/8"H (external dimensions)
- 5‐Cubic Ft. interior capacity to accommodate (5x) full size sheet/baking pans
- R452a refrigerant
- Standard Mode includes (4x) cycles: (2x) cycles for chilling to +37°F and (2x) cycles
for freezing to ‐40°F, indirect air distribution - Moisture preservation system
- Digital touch pad controller
- Stainless steel interior and exterior construction
- 208‐230V/1‐Ph/60Hz electrical
- Max amperage: 7A
- cETLus/ETL‐Sanitation certified
- Caster Kit included
- Three wire racks included
| Capacity | 5 Cubic Ft. - 5 Full Size Sheet Pans |
| Performance | Trays Freezing Capacity to -40 |
| Internal Dimensions (in) | 27.56”W x 19.5”D x 14.76”H |
| External Dimensions (in) | 32.3”W x 31.5”D x 36.3”H |
| Electrical Supply | 208 - 230V/1Ph/60Hz/7Amps |
| Refrigerant | R452A |
| Net Weight (Lbs) | 242 Lbs |
Original: $12,195.85
-65%$12,195.85
$4,268.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Techfrost E5 Blast Freezer
The most adept freezer for your professional workshop!
The Techfrost E5 Blast Freezer is our first full pan, floor model blast chilling / shock freezing unit. This all-in-one blast freezer / blast chiller by Techfrost guarantees the quality of your food products, extending shelf life and preserving moisture, color, flavor, fragrance, and natural freshness.
The E5 blast chiller provides the most high tech shock freezing / blast chilling for your professional kitchen, providing a large capacity, in a small amount of space. The E5 blast freezer ensures high performance shock freezing, achieving an internal temperature of -40 in just 18 minutes.
Highlights:
- Multiple Applications - Techfrost Shock Freezer / Blast Chillers are indispensable in all sectors of gastronomy, pastry, gelato-making and bread-making, where work time and food safety standards have an essential role.
- Versatile - Use the E5 as both a blast chiller and as a shock / blast freezer.
- Spacious - With over four cubic feet of internal space, fit up to 5 trays in the E5 Blast Freezer.
- Durable - The E5 Blast Freezer is constructed of durable, easy-to-clean stainless-steel
- Professional - UL / NSF Certified
- Advanced - An indirect ventilation system prevents food dehydration and ensures an even temperature distribution through out the chilling / freezing process.
- Four (4) cycles in standard mode: two (2) for chilling to + 37 F and two (2) for freezing to negative temperatures
- 30-40% more energy efficient, with faster chilling times – all while preserving the freshness and fragrance of the food
- Indirect air distribution and special airflow pattern to ensure perfect temperature uniformity
- Smudge-resistant controller touch pad
- Moisture preservation system
- Easy access to washable evaporators, waterproof fans, removable magnetic condenser filter
- 32‐3/8"L x 31‐1/2"D x 36‐3/8"H (external dimensions)
- 5‐Cubic Ft. interior capacity to accommodate (5x) full size sheet/baking pans
- R452a refrigerant
- Standard Mode includes (4x) cycles: (2x) cycles for chilling to +37°F and (2x) cycles
for freezing to ‐40°F, indirect air distribution - Moisture preservation system
- Digital touch pad controller
- Stainless steel interior and exterior construction
- 208‐230V/1‐Ph/60Hz electrical
- Max amperage: 7A
- cETLus/ETL‐Sanitation certified
- Caster Kit included
- Three wire racks included
| Capacity | 5 Cubic Ft. - 5 Full Size Sheet Pans |
| Performance | Trays Freezing Capacity to -40 |
| Internal Dimensions (in) | 27.56”W x 19.5”D x 14.76”H |
| External Dimensions (in) | 32.3”W x 31.5”D x 36.3”H |
| Electrical Supply | 208 - 230V/1Ph/60Hz/7Amps |
| Refrigerant | R452A |
| Net Weight (Lbs) | 242 Lbs |
